To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. To peel a clove, cut away the root end with your knife. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves if you only need a few cloves, leave the head intact and pull some off. Food Network teaches how to crush, slice and mince garlic.
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